For 11 Brix, Cascahuín have blended three different Blancos fermented in different tanks: concrete, wood, and stainless steel. This was an experimental process for the tequila producer, so in their words: "we did not develop tasting notes. We would like you to enjoy and experiment by trying it like we did while producing this batch". Take our word for it though, this is one remarkable tequila perfect for collectors, aficionados, and those looking to surprise the agave lover in the family with a special bottle. Cooked in brick oven and extracted using roller mill.