Masumi Hiyaoroshi Sake

Nagano Prefecture
15% ABV
Masumi Hiyaoroshi

Masumi Hiyaoroshi

A unique sub-style which is pressed, pasteurized, and stored over the summer months for release in the fall. Expect a rich flavour combined with a youthful freshness. A complex blend of fruitiness, sweetness, and acidity along with a delightfully savoury quality.

"I love the savoury umami quality from a Yamahai style sake. The fact that it is also a Hiyaoroshi takes it to the next level!"

Stephen Bezan