Sherbrooke Features

8 March 2013
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Big Bad Bold Baby Back Ribs

8 March 2013, Comments: 0

The Food: Big Bad Bold Baby Back Ribs We cook ribs a lot.  I usually use a recipe from BBQ USA book by Steven […]


4 March 2013
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The Beach House Red & White

4 March 2013, Comments: 0

Wine Tasting: Wednesday, March 6th, 4 – 7 p.m. South Africa. Although wines have been made there for a very long time, it is […]


1 March 2013
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Steelhead Trout Veracruz

1 March 2013, Comments: 0

The Food: Steelhead Trout Veracruz  I really like combining recipes to take advantage of the most interesting combinations of ingredients and cooking methods.   I […]


1 March 2013
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Episode #2 – Peter Bailey

1 March 2013, Comments: 0

About the Episode How long can two people possibly talk about hops? Why are so many famous authors also famous dipsomaniacs? What do government-funded […]


22 February 2013
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Garlic Prime Rib

22 February 2013, Comments: 0

The Food: Garlic Prime Rib Attention garlic lovers, this is a 25-clove recipe! One day I’ll share the 40-clove roast chicken recipe I love. […]


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