Recipes/Pairings Archives - Page 5 of 6 - Sherbrooke Liquor

26 July 2013
Comments: 4

Seafood in Pernod Cream Sauce

26 July 2013, Comments: 4

The Food: Seafood in Pernod Cream Sauce Pernod is an anise-flavoured liquor from France. It has an interesting history that started with absinthe in […]


22 March 2013
Comments: 0

Poutine Meatloaf

22 March 2013, Comments: 0

The Food: Poutine Meatloaf So, Poutine Meatloaf… I was intrigued when Anna at work said she had seen something in the social media world […]


15 March 2013
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Tapas

15 March 2013, Comments: 0

Tapas – March 15, 2013 THE FOOD I didn’t know what I wanted to cook this week and it wasn’t until late Thursday night […]


8 March 2013
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Big Bad Bold Baby Back Ribs

8 March 2013, Comments: 0

The Food: Big Bad Bold Baby Back Ribs We cook ribs a lot.  I usually use a recipe from BBQ USA book by Steven […]


1 March 2013
Comments: 0

Steelhead Trout Veracruz

1 March 2013, Comments: 0

The Food: Steelhead Trout Veracruz  I really like combining recipes to take advantage of the most interesting combinations of ingredients and cooking methods.   I […]


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